If you have the money to invest in a new enterprise then you might want to consider starting up in the hospitality sector. Many entrepreneurs overlook this lucrative area of business and fail to see the potential that lies there. You don’t have to be a chef or an expert bartender to start a business of this nature. In fact, all you need is the seeds of an idea and a little cash to make it happen. If you have pondered the idea in the past then now is the perfect time to make your dream a reality. Here is why it’s the best time to invest in the hospitality business.
A Recent Surge In Luxury Cuisine
The financial crisis changed the world of cuisine forever. People were no longer willing to eat out on a daily basis and so would often opt to cook at home. One thing that surprised industry experts during this bleak period was the sudden rise in luxury cuisine. As people rarely ate out, when they did spend the money, they wanted an astounding dish. Luxury and specialist cuisines have kept growing, even in the economic recovery. This fact means that starting an exclusive restaurant that caters to the unique market might be the way forward. Rather than trying to cater to all tastes, you should specialise in a particular style of cuisine. In doing so, you can charge high-end prices for specialist dining.
Low Cost Set-Up Fees In Hospitality
Setting up a hospitality business is much more reasonable than other enterprises. The fact is that you only have to worry about the day to day logistics of the business. You don’t have to think further ahead than serving happy customers and making a quick profit. Restaurant décor can be cheap as there is a current industrial, bare trend in eateries. Dining amongst exposed walls is now the height of sophistication, which works in your favour. Electricity costs can also be reasonable if you look into a decent plan. Business electricity plans in WA accommodate new restaurants. They offer reasonable deals on payment plans. Renting can save you money as you don’t have to buy the premises. Many realtors offer short term lets so that you can have a trial run for your business.
Keeping Staffing Costs Down
When you open a restaurant, your staffing costs will be minimal. You should invest most of your salary budget into finding a quality chef. Pay whatever you need to to get the right chef on-board in your restaurant. You should head-hunt the right chef who will suit your business. Once you have him or her, you can begin to hire other staff. Waiters and waitresses can work for low pay, so long as they get great tips. If your restaurant attracts the right clientele, your waiters and waitresses should be able to make a good wage from tips. Hire students on a part-time basis in your eatery, as this will allow you the flexibility in rota and shift patterns.
Coffee As A Cultural Phenomenon
There was a time when coffee was just a drink, but those days are over. Now coffee is an experience. It is something people go out to do with friends and something to look forward to. With the right coffee training, your staff can serve excellent drinks. Coffee is a fantastic money-maker in any business as the mark-up on coffee is incredible. You can make an extra 300% on coffee you serve. The key is to make a reputation for serving fine coffee. Coffee-lovers will travel far and wide to get a good cup of java. If people start to talk about your coffee, you will have a whole new client base and could make enormous profits.
Eating Out As An Experience
The hospitality market may seem a little saturated, but you have to remember that there is always room for one more restaurant. To make your eatery diverse, you should consider making dining an experience, rather than a chore. One such example of this is a sensory dining experience, where customers eat in the dark. Depriving customers of their sight means that their taste-buds become more in tune, and so they enjoy the food more. There are plenty of ways you can turn your restaurant from a mere place to eat, into an activity. Consider all your options before you make any plans. Having a niche in the market will mean that people come to you for more than just fine cuisine.